I am Claire Brumby the best-selling author of The Winning Mix: Launch and grow your food business without selling your soul.

I wrote my book for Foodpreneurs, it delivers a proven how to guide for launching a successful food business and includes my own journey of launching a food brand, along with valuable hints and tips for launching or growing a food business.

The reader will also find ‘Claire’s Diamonds’ sprinkled throughout my book – these are digestible inspirational snippets, designed to uplift and reassure readers that they are not alone on challenges I know they will encounter and feelings they’ll feel.  I was compelled to write my book because I know the sheer velocity it takes physically, emotionally and mentally to launch or grow a food brand, and I wanted to share my experience and knowledge to help other Foodpreneurs on their journey.

I know what I felt my book would deliver to the reader, with my promise of saving them time, money and sanity through learning from my lessons, but this has been far exceeded with the fabulous 5-star reviews on Amazon…35 and counting! The most common feedback from these is the honesty with which I’ve written and how this has really helped, and the wisdom and inspiration I’ve shared.  Most have shared how they feel it’s such a compelling read…a real page-turner, and how they feel it’s a book applicable for any entrepreneur embarking on their entrepreneurial journey, not just limited to food.

Writing and publishing my book has been transformational for, my business, my client’s and readers businesses. It has cemented me as the go-to expert when launching a food brand, it’s given my clients a real honest appraisal on my experience and knowledge, and it’s given great value to the reader: information and knowledge that wasn’t readily available until I wrote The Winning Mix.

The Winning Mix: Launch and grow your food business without selling your soul has been shortlisted for the Specialist Book category of the Business Book Awards. To get your copy of the book Click here.